ON THE FIELD AND IN THE PRODUCTION CHAIN
WE GROW OVER 300 HA IN ITALY UNDER OPEN AND GREENHOUSES
We favor the most suitable areas with respect to the cultivated product and its seasonality.
We give priority to the Romagna area from spring to autumn, enhancing the typical crops in the entire production system, while trying to give continuity to the product in the best possible quality.
Respecting the total naturalness of the product, we have been engaged in the production of organic vegetables for years.
Thanks to safe, modern and environmentally friendly production systems and regulations, we organize, promote, program and control horticultural productions both in integrated pest management limiting the use of pesticides and organic.